Specifications
| Model | BKHS-D-1410-1 |
| Bowl size | 14" x 10" bowls |
| Mount | deck |
| Tier | hand |
| Sanitation | NSF/ANSI 2 class |
| List price | $None |
Health-department & code relevance REQUIRED
A commercial kitchen must provide dedicated hand sinks with warm water ≥100°F, soap and towels (FDA Food Code 5-202.12, 6-301).
Photos & installation
Shipping & handling
UPS / small parcel — ships ground, no freight appointment or liftgate needed.
| Ships by | UPS / ground parcel |
| Product weight | See spec sheet |
| Shipping weight | See spec sheet |
| Shipping dimensions | See spec sheet |